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Tiki Central / Tiki Drinks and Food / Bar Knife Advice or Recommendations

Post #738518 by tikiskip on Mon, Mar 2, 2015 9:32 AM

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T

Dam now I want a Hattori Hanzo.
http://www.japanesechefsknife.com/HATTORI.html

Here are a few of mine.

And it is all about the steel your knife is made of.
Also a nice handle, full tang blade.

[ Edited by: tikiskip 2015-03-02 14:06 ]