What AreYou Drinking- Right Now? - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Thu, Mar 12, 2015 8:23 PM On 2015-03-12 12:24, kkocka wrote: On 2015-03-11 20:41, mikehooker wrote: Tonight, it's a Mai Tai done the way I love it. Can I ask what your amount of the Clement Creole Shrub is? I've been getting curious to try it as I know the hype is likely justified. It substitutes the orange curacao, correct? I used 1/2 oz in place of orange curacao. I only recently was able to find the Schrubb locally and had only used it in a mai tai along with Clement VSOP prior to this one but ED12/Appleton 12 is my next fave combo and I've always made that with shitty dekuyper in the past so figured I'd step this one up. It was nice but I think works a little better with the VSOP. Definitely a stronger flavor than the artificial stuff. I still need to experiment with it more. As you can see the bottle is still very full.

On 2015-03-12 12:24, kkocka wrote:

On 2015-03-11 20:41, mikehooker wrote:
Tonight, it's a Mai Tai done the way I love it.

Can I ask what your amount of the Clement Creole Shrub is? I've been getting curious to try it as I know the hype is likely justified. It substitutes the orange curacao, correct?

I used 1/2 oz in place of orange curacao. I only recently was able to find the Schrubb locally and had only used it in a mai tai along with Clement VSOP prior to this one but ED12/Appleton 12 is my next fave combo and I've always made that with shitty dekuyper in the past so figured I'd step this one up. It was nice but I think works a little better with the VSOP. Definitely a stronger flavor than the artificial stuff. I still need to experiment with it more. As you can see the bottle is still very full.

Post #739195 by mikehooker on Thu, Mar 12, 2015 8:23 PM