What AreYou Drinking- Right Now? - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Thu, Mar 19, 2015 1:15 PM On 2015-03-18 20:19, kkocka wrote: On 2015-03-18 20:02, mikehooker wrote: Oh, and Luxardo cherries, my new obsession. Those Luxardos will set you back a pretty penny! Also...do you have Texas honey? :D I finally tried Luxardos at Peche a couple weeks ago and thought they were amazing. I've always hated the red dyed maraschinos and never use them for garnish or otherwise. These are amazing though. They had a giant tin at Peche behind the bar and told me their wholesale on that was like $160 so I knew they'd be pricey, But damn, a small ass container at my local liquor store was $18. I'm actually counting the cherries as I go along since it doesn't say how many servings there are cuz I want to know what it equates to per cherry so I know how frugal I need to be when serving company. "Hey, how 'bout a one... dot... and a dash?" Texas honey is what we have locally. I'll be in FL in less than a month and will try to bring some back from there. Curious how much of a difference that will make when doing these Mai Kai tributes. H Hayward, do you know what brand they use?

On 2015-03-18 20:19, kkocka wrote:

On 2015-03-18 20:02, mikehooker wrote:
Oh, and Luxardo cherries, my new obsession.

Those Luxardos will set you back a pretty penny! Also...do you have Texas honey? :D

I finally tried Luxardos at Peche a couple weeks ago and thought they were amazing. I've always hated the red dyed maraschinos and never use them for garnish or otherwise. These are amazing though. They had a giant tin at Peche behind the bar and told me their wholesale on that was like $160 so I knew they'd be pricey, But damn, a small ass container at my local liquor store was $18. I'm actually counting the cherries as I go along since it doesn't say how many servings there are cuz I want to know what it equates to per cherry so I know how frugal I need to be when serving company. "Hey, how 'bout a one... dot... and a dash?"

Texas honey is what we have locally. I'll be in FL in less than a month and will try to bring some back from there. Curious how much of a difference that will make when doing these Mai Kai tributes. H Hayward, do you know what brand they use?

Post #739695 by mikehooker on Thu, Mar 19, 2015 1:15 PM