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Tiki Central / Tiki Drinks and Food / What's your latest rum purchase?

Post #740184 by nui 'umi 'umi on Thu, Mar 26, 2015 2:51 PM

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On 2015-03-26 12:39, wupput wrote:
Nui - do you use the Doorly's as a gold in recipes that call for Puerto Rican style or Virgin Island golds?

I use it in almost all drinks that call for an amber/gold rum. It’s my “utility” rum - When friends visit and want a tropical drink cuz my SharkBite Bar put’s em in the mood I use Doorly’s for making cocktails in larger quantities. A few umbrellas, colorful straws and a cherry served in a tiki mug and soon they’re talking Portagee. I do really like it however-Lotsa flavor at a very reasonable price.
Cheers