Post #740761 by wupput on Sun, Apr 5, 2015 4:28 PM

W wupput Tiki Socialite Joined: May 03, 2005 Posts: 116	W wupput Posted posted on Sun, Apr 5, 2015 4:28 PM Just made my first Port au Prince. Used the Smuggler's Cove modified recipe: 1 ½ oz. Rhum Barbancourt Five Star ½ oz. Lime juice ½ oz. Pineapple juice ½ oz. Velvet Falernum ¼ oz. Simple syrup Dash grenadine Dash Angostura Bitters Pulse all ingredients with crushed ice for two seconds in a blender (do not make slushy). Subbed 3 star for 5 star and Fees for Velvet - cut the falernum sightly. Still a drinkable, refreshing, and unique tasting drink. I'll be making more!