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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / 5 Minutes of Rum podcast

Post #741583 by hiltiki on Tue, Apr 21, 2015 6:14 PM

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Kevin, thanks for a great thread. I tried both of your latest cocktails, I found the Oro the Los Tontos to be a little too tart for me but enjoyed it nevertheless. I loved your own creation Sol y Sombra, it had very interesting flavor and was refreshing. The combination of Almond Extract and Pernod was very pleasant.