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Tiki Central / Tiki Drinks and Food / The Art of Cocktail Embellishment - The Garnish

Post #743853 by Kahiki Guy on Fri, May 29, 2015 2:20 PM

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On 2015-05-29 13:21, AdOrAdam wrote:
I thought of something new to try out as a garnish - a cookie cutter.

So I got some:

I used a muddler to tap one into a piece of pineapple skin, cut round & voila:

The pineapple skin was a little thick & the garnish may be a little better in a punch bowl but it's something fun to try :)

Good idea! easy and festive.