Post #744096 by wupput on Tue, Jun 2, 2015 5:52 PM

Count me among the non-believers.

Picked up a bottle of Leblon Cachaca and made a caipirinha as directed. Holy hell that's non-tasty! First cocktail I poured out that wasn't some 2 AM intoxicated mad scientist creation.

What am I gonna do with this Brazilian firewater? That flavor would pretty much destroy any fine tropical libation I pour it into, I fear.

So I'm asking for suggestions. Not from the cachaca lovers, poor besotted Brazilophiles that you are. Keep on bumping that bossa nova and enjoy your national drink! But, is there anybody who can suggest a way to use this stuff that covers up the flavor?

[ Edited by: wupput 2015-06-02 18:51 ]