Post #744131 by Sunny&Rummy on Wed, Jun 3, 2015 9:13 AM

I'm one of the Cachaca fans, but. . .

You can try muddling various seasonally available fruits into your Caipirinha like the Brazilians do. Throw enough strong fruit into the mix and you can probably bask the cachaca.

That said, I can tell you that you can definitely acquire a taste for the stuff. I had already gone through the taste acquisition process with rhum agricole which I initially wasn't sure about but have come to love, so my first taste of cachaca did not catch me quite as off-guard. It did not take long at all before I satrted craving the stuff!