Post #744161 by wupput on Wed, Jun 3, 2015 2:39 PM

Thanks guy. I will try muddling fruit.

I haven't tried agricoles yet but I do like Rhum Barbancourt 3 star. I like that in Port au Princes but not that much in Mai Tais. I was thinking of subbing some cachaca for the agricole in a Mai Tai, but something tells me that is probably not a good idea unless the dark rum I use is sweet and strong.