The Art of Cocktail Embellishment - The Garnish - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Wed, Jun 10, 2015 10:45 AM This was posted on another garnish thread, thought I would add it here for posterity On 2015-05-20 11:56, Thrift Tiki wrote: I like sweet --not overly sweet--tiki drinks and have been experimenting with these hibiscus flowers in syrup. They are pretty interesting and can be found at BevMo and I am sure other booze warehouses. The syrup tastes good in daiquiris and we even made a hibiscus mai tai that was rather awesome. Just a suggestion! I tried it out in champagne and they were pretty good, look like baby squids :lol:

This was posted on another garnish thread, thought I would add it here for posterity

On 2015-05-20 11:56, Thrift Tiki wrote:
I like sweet --not overly sweet--tiki drinks and have been experimenting with these hibiscus flowers in syrup.
They are pretty interesting and can be found at BevMo and I am sure other booze warehouses.

The syrup tastes good in daiquiris and we even made a hibiscus mai tai that was rather awesome.
Just a suggestion!

I tried it out in champagne and they were pretty good, look like baby squids :lol:

Post #744583 by MadDogMike on Wed, Jun 10, 2015 10:45 AM