Tiki Central / Tiki Drinks and Food / Ray's Mistake
Post #744747 by wupput on Fri, Jun 12, 2015 8:39 PM
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wupput
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Fri, Jun 12, 2015 8:39 PM
I think you're right about the fassionola. I half expected the green stuff to make the drink a bit sour, tart, tangy or something. But it didn't seem to have that much effect on the flavor. Which may increase the odds that there is some other kind of fassionola (maybe gold) in Ray's Mistake? |