Post #744948 by nui 'umi 'umi on Mon, Jun 15, 2015 7:32 PM

Hey TP,
I live in SoCal And I have 4-5 containers of mint growing at any given time. I just grab the fullest pot and set it near my tiki bar. I use to keep cut sprigs in a shallow bowl with a little water and a few ice cubes. They’ll also keep for a several hours in a plastic bag on your bar top.
Cheers