Tiki Food Recipes - Tiki Drinks and Food

J jokeiii Tiki Socialite Miami, FL Joined: Sep 18, 2010 Posts: 503	J jokeiii Posted posted on Tue, Jun 16, 2015 11:18 AM Something I'm working on (from Emeril Legasse's “The Art of Tiki: A Cocktail Showdown” at the South Beach Food & Wine Festival earlier this year) is this Tiki slider: A Hawaiian sweet roll stuffed with braised short ribs (Korean kalbi) with hybrid slaw/kimchi topping and a cilantro garlic mayonnaise (i.e., aioli). The original had a little fried quail egg, too...but I may skip that as being a bit too fussy. (Edited to credit the chef who came up with this: Eric Rhee of Terrazza.) Stay tuned! [ Edited by: jokeiii 2015-06-16 11:20 ]

Something I'm working on (from Emeril Legasse's “The Art of Tiki: A Cocktail Showdown” at the South Beach Food & Wine Festival earlier this year) is this Tiki slider:

A Hawaiian sweet roll stuffed with braised short ribs (Korean kalbi) with hybrid slaw/kimchi topping and a cilantro garlic mayonnaise (i.e., aioli). The original had a little fried quail egg, too...but I may skip that as being a bit too fussy. (Edited to credit the chef who came up with this: Eric Rhee of Terrazza.)

Stay tuned!

[ Edited by: jokeiii 2015-06-16 11:20 ]

Post #744995 by jokeiii on Tue, Jun 16, 2015 11:18 AM