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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #745286 by mikehooker on Sat, Jun 20, 2015 9:27 PM

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Cesar's Punch. Thanks Hurricane Hayward for sharing the recipe. I had just a smidge under 2 oz of Barbancourt left so I was able to pull it off and with the homemade grenadine I made last night this cocktail has a pleasant balance. Not complex or mind blowing and not something I'll be soon to revisit but could definitely work as a simple party punch. I'm sure they weren't serving them in pineapples at Hukilau but I just cored one so figured I'd make a drinking vessel out of it.