Post #745495 by AceExplorer on Wed, Jun 24, 2015 11:35 AM

Luna, you're not alone, bad drinks are everywhere. When I'm in a typical bar, and am uncertain what to order, I've been asking for gin & tonic. That's rarely messed up, although surprisingly, many bartenders don't know whether to drop a spent lime wedge or not, and they rarely ask me.

I laugh when I think of what bartender school must be like nowadays with the craft cocktail revolution. More learning than in the past is probably needed, except for those poor schmoes who aspire to work the lowest-of-the-low bars.