The perils of passion fruit - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Wed, Jul 22, 2015 6:54 PM Jeff, glad we're motivating you to make your own syrups. For the most part it is a fun, relatively quick, simple, and very rewarding experience. Here's my current arsenal of rich sugar syrup, grenadine, cinnamon syrup and passion fruit syrup. I've made fashionola in the past which was documented in another thread. One time I tried doing orgeat the cheater way with carton almond milk and wasn't that happy with the results. I prefer BG Reynolds over that but one day will do the full blanching method. I'd like to do my own falernum and allspice syrups at some point too but have plenty of fee bros, velvet and St Elizabeth at the moment. Make sure you share your results with us once you start the process and let us know if we can help in any way.

Jeff, glad we're motivating you to make your own syrups. For the most part it is a fun, relatively quick, simple, and very rewarding experience. Here's my current arsenal of rich sugar syrup, grenadine, cinnamon syrup and passion fruit syrup.

I've made fashionola in the past which was documented in another thread. One time I tried doing orgeat the cheater way with carton almond milk and wasn't that happy with the results. I prefer BG Reynolds over that but one day will do the full blanching method. I'd like to do my own falernum and allspice syrups at some point too but have plenty of fee bros, velvet and St Elizabeth at the moment.

Make sure you share your results with us once you start the process and let us know if we can help in any way.

Post #747653 by mikehooker on Wed, Jul 22, 2015 6:54 PM