Post #747685 by AceExplorer on Thu, Jul 23, 2015 8:57 AM

Porpoise - that's the recipe I have, I think it was posted here as from "Remixed." It's the Cruzan blackstrap that I haven't found yet, but I'm sure its here. (I'm not going to substitute with something else.) Every liquor store carries all the flavored rums, but the blackstrap is a little harder to find. And I have to refresh my Vermouth as well, but that's everywhere.

Thanks, and cheers!