Post #748061 by mikehooker on Tue, Jul 28, 2015 4:49 PM

Thanks Wuppet for chiming in with your input and instructions! I just re-read the Bum's blurb about passion fruit syrup in the glossary of Sippin Safari (I think it might be the same in Remixed) and I mis-remembered. He states to not use commercial brand passion fruit JUICES to make the syrup, although his instructions to make the syrup call for frozen pulp and he makes no mention of using fresh fruit which I find puzzling if it's as cheap and easy as you say. I must have heard the part about the fruit not yielding much juice from somewhere else. I personally have never handled the actual fruit and didn't realize the apparent ease of juicing it as a friend said he has a great mixer we can use. If $3 of fresh passion fruit can yield around 12 oz of syrup, count me in!