Post #748071 by happy buddha on Tue, Jul 28, 2015 6:29 PM

Yeah I think fresh would be a great way to go. I can't seem to find a single fresh passion fruit in miles though.

For the record, it seems the boiled method yields a richer, sweeter syrup than just mixing straight. But the problem there might be spoilage? How long does this stuff keep in the fridge? I think either one wins over pre-bottled for my tastes though. Hands down.