Hamilton Jamaican Pot Still Black Rum - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 467	C CincyTikiCraig Posted posted on Sat, Aug 1, 2015 4:28 PM Thanks for your replies! I made a round of DTB Navy Grogs last night subbing Hamilton for my usual Coruba, and using ElDo 8 for the Demerara. I loved it! In all fairness though I love funky rums with lots of hogo. I was thinking about the 1930's & 40's when many classic Tiki cocktails were created, and what Jamaican rums would have been like in that era. It's my understanding that most Jamaicans in those days would have been made in pot stills, and that it wasn't until the 1970's and 80's that column stills (which produce smoother tasting rums) became the standard in Jamaica. So if you drank a DTB Navy Grog in, say, 1948 would the dark rum component have been a funkier rum more in the style of Hamilton as opposed to modern style Coruba or Myers? Mahalo! [ Edited by: CincyTikiCraig 2015-08-01 16:29 ]

Thanks for your replies! I made a round of DTB Navy Grogs last night subbing Hamilton for my usual Coruba, and using ElDo 8 for the Demerara. I loved it! In all fairness though I love funky rums with lots of hogo.

I was thinking about the 1930's & 40's when many classic Tiki cocktails were created, and what Jamaican rums would have been like in that era. It's my understanding that most Jamaicans in those days would have been made in pot stills, and that it wasn't until the 1970's and 80's that column stills (which produce smoother tasting rums) became the standard in Jamaica. So if you drank a DTB Navy Grog in, say, 1948 would the dark rum component have been a funkier rum more in the style of Hamilton as opposed to modern style Coruba or Myers?

Mahalo!

[ Edited by: CincyTikiCraig 2015-08-01 16:29 ]

Post #748398 by CincyTikiCraig on Sat, Aug 1, 2015 4:28 PM