Tiki Central / Tiki Drinks and Food / Twists on the Painkiller
Post #750114 by AdOrAdam on Tue, Sep 1, 2015 11:59 AM
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AdOrAdam
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Tue, Sep 1, 2015 11:59 AM
Yes I agree with adding a little more rum - first time I made it with 1 1/2 Pussers, tried it & really liked it, added an extra 1/2 of rum & found it too strong... but Malibu? :wink: I think a differentiating factor of the Painkiller should be the inclusion of orange juice - an emphasis on pineapple makes it Piña Colada esq. Incidently the best Piña Colada I ever tried was 1-1-1-1-2 (lime, orange, pineapple, coconut cream, rum) - couldn't bring myself to have one in public but did go ask the bartender how they made it (& made it at home). It did feature in my mind when I was thinking up the 'Rum Forward' Painkiller but slimmed down the lime to be a little sweeter (1 part was too sour) & included less rum (to represent I used the overproof Pussers) :) |