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Tiki Central / Tiki Drinks and Food / My Fruity Drink Experimentations

Post #750303 by JenTiki on Fri, Sep 4, 2015 8:59 AM

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J

The more difficult part is making orgeat (lacking a source of pre-made)

Here is an even simpler Orgeat recipe (with a couple interesting variations included)
http://liquor.com/articles/how-to-make-orgeat-syrup/#gs.619e84cad00c48928f8db714e6c986cd

And here is a source of many pre-made options:
http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=orgeat

I use a lot of orgeat, but really don't want to make my own either, and prefer the reliable consistency of a few pre-made brands. But finding decent mixers (or even decent rum for that matter) in North Carolina is next to impossible, so I often order it online. Fortunately, I've found a good retail source just south of the border in South Carolina, so I make the 30-minute drive when I'm in urgent need and out of stock.