My Fruity Drink Experimentations - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2564	A AceExplorer Posted posted on Mon, Sep 14, 2015 7:29 AM No worries at all about the Lemon Hart, I understand. There are many other good things to drink which don't require high-proof rums. Sounds like you're having a lot of fun experimenting and finding things which you like. I started making my first "tincture" this weekend, and it will take two weeks for the stuff to sit and for flavors and oils to be decently transferred into the liquid. I'm playing with a number of new things which lie outside of the tiki drink world. This will allow me to expand my home bar repertoire to some non-tiki but still very tasty and unique cocktails for my guests.

No worries at all about the Lemon Hart, I understand. There are many other good things to drink which don't require high-proof rums. Sounds like you're having a lot of fun experimenting and finding things which you like.

I started making my first "tincture" this weekend, and it will take two weeks for the stuff to sit and for flavors and oils to be decently transferred into the liquid. I'm playing with a number of new things which lie outside of the tiki drink world. This will allow me to expand my home bar repertoire to some non-tiki but still very tasty and unique cocktails for my guests.

Post #750833 by AceExplorer on Mon, Sep 14, 2015 7:29 AM