Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #75180 by Kon-Hemsby on Mon, Feb 9, 2004 6:28 AM
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Kon-Hemsby
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Mon, Feb 9, 2004 6:28 AM
I'm eventually getting the hang of making a decent Mai Tai, then I re-read this old thread and see ideas/comments regarding a float which is new to me. But a bloody good idea by the look of it. What is the recommended rum to be used as a float in a Mai Tai? Suggestions please. |