Tiki Central / Tiki Drinks and Food / A comparison of different falernums.
Post #752319 by Swanky on Fri, Oct 9, 2015 12:22 PM
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Swanky
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Fri, Oct 9, 2015 12:22 PM
Ace, Frankie's may make their own, but my experience is they aren't very high volume. And really, not many bars have the volume of the Mai-Kai and the places of old. I doubt Smuggler's Cove is using 1800 cases of Puerto Rican rum a year. The more important question for a bar claiming to make their own falernum is, what's your source for lime zest? Is there a machine to do that? Is there a shortcut they are taking? |