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Tiki Central / Tiki Drinks and Food / A comparison of different falernums.

Post #752323 by AceExplorer on Fri, Oct 9, 2015 1:18 PM

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Wow, very good replies, thanks to all!

Swanky, I don't know the answers to your questions, but your point is a very good one that the Mai-Kai is very high volume. I'm hoping someone can eventually shed some light on that.

JenTiki, I have come to better understand where you're coming from, and through your posts, will not criticize Taylor's in the future. It is clearly in a different flavor class, but that doesn't make it bad. Martin's works, and your enjoyment of those, are proof of this.

Haka, you really made me laugh with the zester machine! I don't know of anything else like it, but given that citrus zest is potentially used in commercial baking and cooking (I don't know that for fact, just saying) there may be other machines out there which are good at zesting citrus. And as Jen stated, those are good links on the Falernum comparisons as well.

Bonus question - why does my autocorrect in IE always go and capitalize Falernum?