Tiki Central / General Tiki / Hawaiian Kalua Pig Experiences?
Post #7525 by Tiki King on Tue, Sep 3, 2002 4:10 PM
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TK
Tiki King
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Tue, Sep 3, 2002 4:10 PM
I did the liquid smoke/crock pot method over the week-end. I also squeezed in a fresh orange and tossed in the shell, along with a clove of garlic, and Salt and Pepper. 9 hours later, it was shredded and served on Kings sweet hawaiian rolls. Tasty! |