What AreYou Drinking- Right Now? - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Wed, Oct 21, 2015 9:35 AM On 2015-10-21 07:15, AceExplorer wrote: I make scorpion bowls at home once in a while, and the classic recipes in the Bum's books don't taste too much like the ones I have in bars. My impression is that scorpion bowls and volcano bowls are customized by each restaurant, similar to what they do with Mai Tais. To date I have only used the Bum's recipes from his books, so you may need to start there and tweak as you go along and hit upon something you like. Ace, the recipes I used for the Luau Scorpion and Vic individual serving came from the Total Tiki app. Kelbo's recipe is also listed and calls for passion fruit syrup which is why I decided to tweak the other two with the addition of that. Kelbo also uses a dark Jamaican rather than a silver or gold Puerto Rican so I'm anxious to try that one next. [ Edited by: mikehooker 2015-10-21 09:36 ]

On 2015-10-21 07:15, AceExplorer wrote:

I make scorpion bowls at home once in a while, and the classic recipes in the Bum's books don't taste too much like the ones I have in bars. My impression is that scorpion bowls and volcano bowls are customized by each restaurant, similar to what they do with Mai Tais. To date I have only used the Bum's recipes from his books, so you may need to start there and tweak as you go along and hit upon something you like.

Ace, the recipes I used for the Luau Scorpion and Vic individual serving came from the Total Tiki app. Kelbo's recipe is also listed and calls for passion fruit syrup which is why I decided to tweak the other two with the addition of that. Kelbo also uses a dark Jamaican rather than a silver or gold Puerto Rican so I'm anxious to try that one next.

[ Edited by: mikehooker 2015-10-21 09:36 ]

Post #752910 by mikehooker on Wed, Oct 21, 2015 9:35 AM