Post #753304 by specialcase on Wed, Oct 28, 2015 11:32 PM

I hear you on the lemongrass-cardamom syrup. I made another batch, tonight, letting the lemongrass simmer for about 10 minutes and then adding the cardamom for one minute before removing from heat. After straining, it's got miles more flavor than what I got by strictly following the Saveur recipe. I'll be making a few Pod Thai at a party, tomorrow night, so I'll let you know how it pans out.