Post #753803 by The Below Decks on Tue, Nov 10, 2015 9:08 AM

TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Nov 10, 2015 9:08 AM Chartreuse Swizzle: 1 1/4 oz green Chartreuse 1/2 oz Velvet Falernum 1 oz pineapple juice 3/4 oz lime juice Strain into swizzle vessel. Add nugget/pebble ice. Swizzle. Add more ice. Insert straw. Enjoy. Repeat.