The Museum of the American Cocktail™ - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Tue, Dec 15, 2015 9:45 AM TBD - please take some photos, and let us know how it goes! For the Vesper cocktail, I remember reading that the formula for Lillet has changed over the past several decades, and that the original drink is not what we're able to make today. Some have also commented that the Vesper is "overrated" today. I would like to hear your impression of the drink. See if you can discuss this with the bartender(s) there. Also, the "English Milk Punch" is intriguing because the ingredient list is full of distinct and strong flavors. I'd really like to know your thoughts on that cocktail. Could be a gem if its balanced well. Have fun and please share some pics.

TBD - please take some photos, and let us know how it goes!

For the Vesper cocktail, I remember reading that the formula for Lillet has changed over the past several decades, and that the original drink is not what we're able to make today. Some have also commented that the Vesper is "overrated" today. I would like to hear your impression of the drink. See if you can discuss this with the bartender(s) there.

Also, the "English Milk Punch" is intriguing because the ingredient list is full of distinct and strong flavors. I'd really like to know your thoughts on that cocktail. Could be a gem if its balanced well.

Have fun and please share some pics.

Post #756039 by AceExplorer on Tue, Dec 15, 2015 9:45 AM