The perils of passion fruit - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Wed, Dec 23, 2015 12:33 PM On 2015-12-23 11:53, AceExplorer wrote: I will have to test side-by-side with the Monin syrup I have been using before I made my own. Wait -- I'm pretty sure that I gave away my bottle of Monin's at a party a couple months ago... Hmmm... Drat! I wouldn't bother picking up a new bottle of Monin for the sake of comparison if I were you. I have a couple ounces left in my bottle and I'm contemplating just tossing it tonight after I make a new batch of homemade, assuming my rum barrel tastes as it should, which I'm confident it will. [ Edited by: mikehooker 2015-12-23 12:33 ]

On 2015-12-23 11:53, AceExplorer wrote:
I will have to test side-by-side with the Monin syrup I have been using before I made my own. Wait -- I'm pretty sure that I gave away my bottle of Monin's at a party a couple months ago... Hmmm... Drat!

I wouldn't bother picking up a new bottle of Monin for the sake of comparison if I were you. I have a couple ounces left in my bottle and I'm contemplating just tossing it tonight after I make a new batch of homemade, assuming my rum barrel tastes as it should, which I'm confident it will.

[ Edited by: mikehooker 2015-12-23 12:33 ]

Post #756375 by mikehooker on Wed, Dec 23, 2015 12:33 PM