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Tiki Central / Tiki Drinks and Food / The perils of passion fruit

Post #756376 by AceExplorer on Wed, Dec 23, 2015 12:37 PM

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Mike, I think you're right about skipping the Monin for comparison purposes. I had very good success with the home-made.

I want to post some photos of how I filtered the finished product. I found a pretty decent timesaver given how difficult (or impossible) it is to "filter" the syrup with coffee filters. Even using cheese cloth is challenging given how quickly the pulp likes to plug the filter material.

Now where are those photos.... In my phone somewhere....