Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / The perils of passion fruit

Post #756377 by happy buddha on Wed, Dec 23, 2015 1:41 PM

You are viewing a single post. Click here to view the post in context.

Rum Barrels with the home-made syrup is the only way to go. Since I started making it, I see no reason to buy a bottled brand. Auntie's is the best, but I think home-made has it beat, at a fraction of the cost. And I have yet to have any problems with spoilage. Plus you can adjust the sweetness/tartness to your taste.