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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #756884 by mikehooker on Wed, Jan 6, 2016 4:17 PM

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On 2016-01-06 15:26, kkocka wrote:

On 2016-01-06 15:06, BeerBuddha wrote:
Man I wish I could find some of that Stiggins!!

If you can find some basic Plantation Dark you can infuse your own with a ripe pineapple and it's ultra easy. When done, it's dangerously easy to guzzle. Basically let a bottle soak in a chopped up pineapple for 48 hrs and you're done. http://inuakena.com/misc/diy-pineapple-rum/

Thanks for the tip. It seems all the stores in Texas who are actually able to get it have it reserved for wholesale/bars. I had to do some major sweet talking to get my second bottle today. And it'll likely be the last one I'll be able to get my hands on.