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Tiki Central / Tiki Drinks and Food / Make Your Own Falernum

Post #756975 by mikehooker on Fri, Jan 8, 2016 1:50 PM

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Alright, I just finished reading through almost 15 years worth of falernum threads cuz I'm finally prepared to make a homemade batch and was hoping to find the "definitive" recipe. Alas, I'm lost. Obviously everyone has different flavor preferences (the endless Fees vs Velvet debate can attest to that), but what recipes have we narrowed it down to?

Dale DeGroff's? Kaiser Penguin's? Dr Adams? Paul Clarke's Falernum 8? 9? 10???

Is each successive published recipe that much better than the predecessor? How significant are the changes?

Am I completely over-thinking this and should just pick one and jump in?

What do you people make at home?

What works? What doesn't?