Post #756998 by thePorpoise on 01/09/2016

a shot of Matusalem Gran Reserva 15-yr-old. never noticed this before, but the finish also tastes like mamey.

I wanted a falernum drink, and for some reason i thought it would be cool to sub falernum for vermouth in a rye manhattan. i was a little short on rye so i rounded out the booze with some bushmill's. then added a few drops of lemon bitters to the surface of the drink. it tastes a lot like a mint julep somehow...

my 2d-to-last of the leftover Christmas beers... a Widmer Bros BRRR ale...