Post #757265 by mikehooker on Thu, Jan 14, 2016 10:08 AM

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Thu, Jan 14, 2016 10:08 AM On 2016-01-13 22:16, thePorpoise wrote: dark rum! havent tried that in a fogcutter. interessant Porp, I followed the 1970 New Orleans Bali Hai recipe from the Total Tiki app which calls for dark Jamaican, light Puerto Rican, brandy and gin. Strong and flavorful. I'll be putting this into regular rotation.