P
Joined: Oct 07, 2014
Posts: 360
|
P
On 2016-01-17 21:47, nui 'umi 'umi wrote:
On 2016-01-17 16:51, PalmtreePat wrote:
Spotted some white grapefruits at the grocery store, so I whipped myself up a...uh...well its not quite a Black Magic but its not a Dark Magic either. It's good though.
Pat dem white grapefruit are great in a Rum Barrel OFFICIAL MAI-KAI RECIPE
The Mai-Kai Barrel O’ Rum
(From Beachbum Berry’s Taboo Table)

Barrel O' Rum by The Atomic Grog, June 2011.(Photo by Hurricane Hayward)
- 2 ounces white Puerto Rican
or Virgin Islands rum
- 2 ounces dark Jamaican rum
- 2 ounces fresh lime juice
- 2 ounces orange juice
* 2 ounces white grapefruit juice
* 2 ounces passion fruit syrup
- 1 teaspoon honey mix
(equal parts honey, water
- Splash of club soda
- 6 dashes Angostura bitters
Shake with plenty of ice cubes in a cocktail shaker. Pour into a ceramic rum barrel or large snifter.
Lots of ingredients but easy to make. I usually double the recipe- it’s enough to fill 4 dbl old fashioned glasses crammed with crushed ice.
I also Meyers Platnium and dark rums.
Cheers
Btw,where in LA did you find the grapefruit?
[ Edited by: nui 'umi 'umi 2016-01-17 21:48 ]
At the Ralph's in Westwood. They also had "ugli fruit" which seems to be in that family but I didn't want to risk it. The Whole Foods here now occasionally stocks a few different types also, at their usual criminal markup. I've seen oroblanco, mellogold, and cocktail grapefruits there.
|
