Post #757619 by AceExplorer on Thu, Jan 21, 2016 10:52 AM

I read that recipe and had a thought. Wouldn't also removing the outer green "husk" of the pineapple yield a better (more "focused") infusion result?

I'm thinking of trying this with a 1.75l bottle of Cruzan Dark since it costs only $16-$17 at my local big liquor store. If the flavor turns out pretty good, then I can bottle some of this and give it as gifts to my friends who don't also have shriveled livers.