Pineapple-Infused Rum - Alcohol Content? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Thu, Jan 21, 2016 12:36 PM Good note on NOT adding the sugar - it's supposed to be pineapple rum, not pineapple syrup. If added sweet is needed, you can do that when you mix the drink if necessary. They include the "rind," huh? So that's what they WANT us all to believe.... Hahaha! I asked because in the case of a pineapple I do not associate the rind with any of the pineapple flavor. The rind could only detract from the true flavor of the inside of the fruit. Even more so since the fruit spent months out in the field, exposed to dust and dirt and the elements. There's no telling what's stuffed into all those little pineapple "belly buttons." Don't anyone go and take my secret method and make this stuff without the rind! :wink:

Good note on NOT adding the sugar - it's supposed to be pineapple rum, not pineapple syrup. If added sweet is needed, you can do that when you mix the drink if necessary.

They include the "rind," huh? So that's what they WANT us all to believe.... Hahaha! I asked because in the case of a pineapple I do not associate the rind with any of the pineapple flavor. The rind could only detract from the true flavor of the inside of the fruit. Even more so since the fruit spent months out in the field, exposed to dust and dirt and the elements. There's no telling what's stuffed into all those little pineapple "belly buttons."

Don't anyone go and take my secret method and make this stuff without the rind!

:wink:

Post #757625 by AceExplorer on Thu, Jan 21, 2016 12:36 PM