Post #758278 by thePorpoise on Tue, Feb 2, 2016 9:28 PM

On 2016-02-02 20:52, mikehooker wrote:
Yes, that's the 3 year white next to it. I've seen it in a few liquor stores around here and have considered picking it up. I've never had a white Demerara. In what applications would you use it? Could it work in place of a white Puerto Rican or Spanish style white? Good in daiquiris?

I sip it neat tbh.

but yes- you can use a white english-style rum, be it el dorado or appleton estate, in any white rum cocktail for a flavor profile that will differ as you might expect from the spanish rum taste. my secret- i find it works particularly well as a substitute for dark rum in a dark and stormy, i call that a "Sunshower." works well in a cuba libre and in bajan punch too.