Post #759031 by stevekh on Fri, Feb 12, 2016 10:13 AM

last night i did a tiki-fied version of a pisco sour

1 1/2" pisco
1/2 oz lemon juice
1/2 oz pineapple juice
1 oz falernum
1 egg white

dry shake all, add ice, shake and double strain into coupe glass - ango bitters on top