Post #759140 by thePorpoise on Sun, Feb 14, 2016 11:56 PM

On 2016-02-14 22:34, PalmtreePat wrote:
I don't know that I'd call this (or any of its contemporaries) a "rum" so much as I'd call it a "rum-based liqueur", but based on some favorable reviews, I'm hoping it will prove useful in playing around with that old coffee-pineapple-rum flavor profile.

i sampled that Brinley neat, and it was damn delicious- i agree it was a liqueur.