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Tiki Central / Tiki Drinks and Food / To make Hibiscus grenadine.

Post #759249 by tikiskip on Wed, Feb 17, 2016 8:31 AM

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T

Sounds good Pat.
How about Agave nectar, have always thought that was a cross between a brown
sugar flavor and regular cane sugar.
It would have less of that brown sugar flavor though.

Or even coconut sugar that stuff is cool too.