Pineapple-Infused Rum - Alcohol Content? - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Wed, Feb 17, 2016 9:40 PM On 2016-02-17 08:51, JenTiki wrote: You might very well make a perfectly drinkable pineapple-infused rum, but I think comparing your homemade concoction to Stiggins is doing yourself a disservice. Make what tastes good to you, but know you won't really get Stiggins' flavor unless you're drinking Stiggins. :drink: Oh I'm 100% in agreement with you. I didn't for a second believe I would make an exact replica of Stiggins with this method. My hope was to create something passable so I won't feel the need to hoard my remaining Stiggins like I've been doing with Lemon Hart since it's completely unavailable around me. Unfortunately this first test didn't get me quite the results I was hoping for so I will try again. This first batch is still better than any Malibu or artificially flavored product on the market but I'm sure I can do better.

On 2016-02-17 08:51, JenTiki wrote:

You might very well make a perfectly drinkable pineapple-infused rum, but I think comparing your homemade concoction to Stiggins is doing yourself a disservice. Make what tastes good to you, but know you won't really get Stiggins' flavor unless you're drinking Stiggins.

:drink:

Oh I'm 100% in agreement with you. I didn't for a second believe I would make an exact replica of Stiggins with this method. My hope was to create something passable so I won't feel the need to hoard my remaining Stiggins like I've been doing with Lemon Hart since it's completely unavailable around me. Unfortunately this first test didn't get me quite the results I was hoping for so I will try again. This first batch is still better than any Malibu or artificially flavored product on the market but I'm sure I can do better.

Post #759284 by mikehooker on Wed, Feb 17, 2016 9:40 PM