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Tiki Central / Tiki Drinks and Food / Make Your Own Falernum

Post #759790 by Warboys on Sat, Feb 27, 2016 8:48 AM

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Okie dokie, my virgin Falernum batch is cookin'

Definitely a lot less liquid than I was imagining at this point, although I've still got to make the syrup and decide on if I'm putting lime in or not.

Anything I need to know about the 'wait period'? Is my Pyrex bowl ok? Does it look normal?

[ Edited by: Warboys 2016-02-27 08:48 ]