Tiki Central / Tiki Drinks and Food / Grapefruit Woes
Post #759826 by wupput on Sat, Feb 27, 2016 10:46 PM
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wupput
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Sat, Feb 27, 2016 10:46 PM
I made the Barrel O' Rum tonight coincidentally. Followed Hayward's recipe as closely as possible. Used SelvaRey and Coruba and fresh Oro Blanco white grapefruit from a farmer's market. I also used some of the little Mexican key limes. Delicious! I need to find some fresh passionfruit though since I used the last of my syrup. |