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Tiki Central / Tiki Drinks and Food / Grapefruit Woes

Post #759830 by nui 'umi 'umi on Sat, Feb 27, 2016 11:08 PM

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On 2016-02-27 22:46, wupput wrote:
I made the Barrel O' Rum tonight coincidentally. Followed Hayward's recipe as closely as possible. Used SelvaRey and Coruba and fresh Oro Blanco white grapefruit from a farmer's market. I also used some of the little Mexican key limes. Delicious! I need to find some fresh passionfruit though since I used the last of my syrup.

I really like this drink. I have a key lime tree and find em too strong and tangy for my taste. I prefer Persian limes. Check out the thread on passion fruit syrup. It’s super easy to make.
Cheers